Functionality and aesthetics are the two main
objectives of any kitchen remodeling plan. A kitchen must provide an
efficient working place, even while it looks good.
Most kitchen designs in vogue for the last few decades have been
based on three standard layouts: the U-shaped kitchen, the L-shaped
kitchen and the galley kitchen. All of them make use of the classic
work-triangle concept that basically positions the three major kitchen
components (refrigerator, stove, and sink) in a triangular pattern.
With changing lifestyle and man-woman roles, whereby both wife and
husband share home responsibilities, multiple work centers or work
stations within the kitchen are gaining popularity in order to allow
more than one person to work efficiently without getting in anyone
else's way.
Adding an island is one of the most common ways to have multiple
work centers into a kitchen. An island creates two to four small work
stations along the perimeter of a kitchen. These stations can become
major work centers if a second sink is added.
Placing gadgets and appliances in the kitchen in such a way that
they do not obstruct movement is important while preparing remodeling
plans. Selecting the cabinetry that best suits your needs and budget,
determining whether re-facing or replacing will be your best option
would be crucial factors.
The remodeling plan will have to also include scope for new sinks
and plumbing, dishwashers, and ovens, ranges, and built-in microwaves.
One has to also examine if your exhaust is in the right place and works
more efficiently.
You also need to explore if your new kitchen can be remodeled around
your existing floor plan or the space needs to be increased to
accommodate your appliances and gadgets. Your new kitchen floor needs to
be fashioned around the uses, sizes, and footprints of your appliances.
A well-planned and executed kitchen remodeling project can make a
significant difference, both in the livability of your home, and in its
value.
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Tuesday, 21 April 2015
Helpful Kitchen Remodeling Ideas
00:54
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